Bacon-wrapped jalapeño poppers! (50 cal each). |
- Cut jalapeño pepper in half, scoop out veins & seeds.
- Fill with 1 tbsp of fat free cream cheese
- Wrap with 1/2 a strip of uncooked bacon.
- Seal shut with a toothpick (I was out, so I ended up having poppers that popped open during cooking)
- Broil on high for 10 minutes (turn once, halfway if your oven is like mine and likes to cook the back half of the tray more than the front).
- Oh! And be sure to lay the little suckers down on a small rack on TOP of the baking tray so the bacon drippings don't get all over the poppers -- that can be a little nasty!
- I made 24 (to finish off the 12-pc package of bacon and not be tempted with it in my freezer) and invited some friends over. :)
I decided I'd be OK with enjoying a serving of Ramiro's indulgence treat (only after MUCH cajoling -- he didn't wanna share even though he knew he wasn't allowed to down it all, lol):
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sickly deliciousness (300 cal per 1/2 cup). |
Lesson learned: I need a full day to think through my "need" to eat cheese fries covered in bacon bits and slathered with ranch dressing. In the end, I usually make the right choice, but since I like to be in control, the thought of those amazingly delicious (but honestly pretty horrible dishes) being "forbidden" can get the best of me. A simple alternative to cut back calories is to make it yourself!! Yay for home cooking!
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I (Ramiro), decided to further experiment with my ice cream addiction. For my first indulgence, I had 400 cals of my favorite Ben & Jerry's ice cream, Chocolate Fudge Brownie. I was surprised to find it bitter-tasting and overly chocolate-y. For this indulgence, I tried my absolute top favorite, Vanilla Swiss Almond from Häagen-Dazs -- all 700 calories. It was much creamier than I remembered and almost too sugary. It wasn't bad at all, just incredibly intense, but I could've easily made do with half the portion I served myself (2.5 servings, according to the nutritional information). The result: a bad stomach ache and a slight headache.
Lesson learned: My ice cream addiction is subsiding.
Great lessons, guys. And a beautiful plate of poppers (which I love, too). Ramiro, you can make your own ice cream, too, and it's delicious. But I don't think you can make a tasty version for fewer calories... If we're ever in the same hemisphere, I'll make you my favorite: butterscotch pecan. It's way too rich and salty-sweet and to-die-for.
ReplyDeleteBacon covered jalapeno poppers will go down in the Indulgence hall of fame.
ReplyDeleteKim, All my ears heard was "Kim promises to make me ice cream"... I'm holding you to that.
ReplyDeleteRamiro
i don't think ramiro knows we own an ice cream maker! i guess i have a new project in the kitchen! wish me luck, y'all! a healthy ice cream recipe.. what a challenge. Kim -- when ya coming for a visit?
ReplyDelete