- switch from ghee to olive oil
- i've never used mustard seed and haven't missed it
- great with whole wheat tortillas!
Zucchini Corn Medley: http://allrecipes.com/Recipe/Corn-and-Zucchini-Melody/Detail.aspx
- obviously, you gotta forgo the bacon & cheese
- i like to add peas
- you can also add 1/2 of a small jalapeño for zing
Balsamic Marinated Eggplant & Zucchini:
- cut into 1/2 inch rounds (i like to leave the skin on)
- dip in balsamic vinegar
- pan sear on med-high heat for about 1 min on each side
- serve with your choice of protein (i like lean steak)
Pasta Primavera:
- toss appropriately weighed angel hair pasta with:
- cherry tomatoes
- sugar snap peas
- broccoli spears
- a sprinkle of Parmesan
- a drizzle of olive oil
- serve with your choice of protein (i like salmon)
New Favorite Pasta Sauce:
- sautee at low-med heat:
- 1/2 yellow onion
- 1/2 green bell pepper
- 2-3 medium garlic cloves, crushed or diced
- add 1 large can low-sodium, organic diced tomatoes
- stir in 2-3 tablespoons of homemade pesto sauce
- sprinkle in fresh basil to taste
- serve over turkey meatballs & pasta
- OR make a turkey meatball sub on a whole wheat sandwich roll (i like to sprinkle on some Parmesan)
Shrimp & Veggie Lo Mein:
- weigh out & stir-fry together:
- frozen lo mein noodles
- frozen shrimp
- frozen veggie mix
Banana milkshake:
- 2 medium bananas
- 250 ml milk
- handful of low-sugar breakfast cereal
- 1 tsp on maple syrup
Other easy fave's:
- nuked potato with plain yogurt
- nuked sweet potato with drizzle of maple syrup
- steamed broccoli with garlic
- frozen blueberries
Nice! Thanks you guys!
ReplyDeleteawesome - will definitely play around with some of these ideas! thanks, guys.
ReplyDeletehmmmm curry
ReplyDeleteYum. What are you guys doing now that we have no-cook dinners? I'm resentful of cooking stuff that I can't eat, so there is no cooked veg and little cooked meat in my fridge right now. I had to plow my way through a giant salad at lunch today, with a little vinegar on it.
ReplyDeletewe've been making banana milkshakes for dinner -- adding a little yogurt to add oomph. but you're right (VERY little room for creativity here..)
ReplyDelete